A Guide to Ceylon Tea Regions: Find Your Perfect Cup

Sri Lanka, the pearl of the Indian Ocean, is famed for its stunning diversity of landscapes. This diversity is perfectly captured in its most famous export: Ceylon Tea. But did you know that a tea from one side of the island can taste completely different from a tea grown on the other?

The key to understanding this variety lies in the country's distinct tea-growing regions. The altitude, climate, and terrain of each region impart a unique signature on the tea leaves. Let's take a journey through the misty highlands and sun-drenched slopes to discover your perfect Ceylon cup.

The High-Grown Gardens (e.g., Nuwara Eliya, Dimbula)

• Altitude: 1,200m and above

• Characteristics: Often called the "Champagne of Ceylon Teas." The cool, crisp mountain air and misty conditions slow the growth of the leaves, resulting in a delicate, light liquor that is remarkably aromatic.

• Flavour Profile: Light-bodied, floral, and subtly brisk. Think notes of citrus and cypress.

• Perfect for: Those who enjoy a refined, elegant tea, especially in the afternoon.

The Mid-Grown Gardens (e.g., Kandy)

• Altitude: 600m - 1,200m

• Characteristics: As the birthplace of the Ceylon tea industry, Kandy produces robust and full-bodied teas. The warmer temperatures create a brighter, amber-coloured cup.

• Flavour Profile: Strong, malty, and full-bodied. A truly satisfying and invigorating brew.

• Perfect for: A classic, strong morning cuppa that stands up well to a splash of milk.

The Low-Grown Gardens (e.g., Ruhuna)

• Altitude: Below 600m

• Characteristics: The tropical heat and fertile soil of the lowlands produce leaves that are intensely bold and flavourful. The liquor is typically a deep, dark red.

• Flavour Profile: Rich, malty, and often with unique notes of chocolate, spice, and sweet caramel.

• Perfect for: Those who love a powerful, robust tea, ideal for breakfast blends.

At Ceylon Teabox, we celebrate this diversity. By sourcing our leaves from small, single-origin estates across these regions, we allow you to explore the full spectrum of flavours that Ceylon has to offer. You're not just buying "Ceylon tea"—you're tasting the specific terroir of a unique garden.

Want to taste the difference for yourself? Explore our teas by region and discover your new favourite.