English Breakfast Ceylon Black Tea Loose Leaf begins with freshly hand-plucked tea leaves processed in our own Tea Processing Center, in the highlands of Sri Lanka. Our Pekoe 1 black tea grade is meticulously processed during the Western High Grown season.
This grade of tea offers a classic Ceylon signature flavour profile that is ideal as an English Breakfast Tea. It is a full-bodied tea with a slight malty character and exceptional aroma. Great as a stand-alone cup or with a dash of milk. Contains English breakfast loose leaf premium full leaf tea in a resealable pouch.
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